What is Fresh Start? Fresh Start is a restaurant show that isn’t so much about the food, but more about the people that make the leap into the restaurant business. Starting a business is difficult and especially so in the restaurant industry where 60-90% of all startup restaurants fail in the first year.
At Fresh Start we would like to give these new startups an opportunity to tell their stories and what makes them unique among the rest of the culinary world. We want to see startups grow and thrive in this challenging industry. Our focus is on local people and local restaurants, and not the national chains. We want the who, why, and what of the restaurateur.
Is this the new normal? Are we really safe if we dine out? These are the question we all ask ourselves in this upside down world we now find ourselves in. Alex at the Mad Duck tries to answer some these questions about eating out and more on part two of the Mad Duck and the Pandemic.